Category «Celiace»

The Toxic Truth About Gluten-Free Food and Celiac Disease

“What is food to one man may be fierce poison to others.”—Lucretius Today, even the smallest grocery stores across America are beginning to carry gluten-free foods in a “healthy living” section, right next to the green tea. Gluten-Free foods are becoming ubiquitous and synonymous with living a healthy lifestyle… even for people without Celiac Disease. …

An Effective Celiac Disease Gluten Free Diet Plan

Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy and delicious foods that are naturally gluten-free! In fact, the most cost-effective and healthy way to follow the gluten-free diet is to seek out these naturally gluten-free food groups, which include:         Fruits Vegetables …

Top 10 Foods to Avoid If You Have Celiac Disease

Celiac disease is a genetic digestive disease that causes damage to the small intestine and interferes with the absorption of nutrients from food. A person with celiac disease cannot tolerate gluten, which is a protein in wheat, rye and barley. With this disease, the immune system responds to gluten by damaging the villi, which are …